Recent content by mrwinky
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Pepperoni Questions
Sorry, but I'm not sure what your asking (I'm newbie) can you explain? Thanks -
Help with Ribs :)
Thanks for all the tips... I'll go with a 3-2-1 and play it by year :) any one see an issue with doing the abt's , ribs, and now some of dutchs beans all on the smoker at 225? Figure I got a big block might as well use it.... -
Pepperoni Questions
I've been trying to read up on making pepperoni on this site ( and a huge shout out to all of you) for your knowledge. I'm wondering what would be the best way to do this with the equipment I have ( or if its even possible) Currenlty have a GOSM propane smoker Kitchenaid mixer with meat... -
Help with Ribs :)
Hello all I'm along time lurker on here :) and need some help with Ribs please. I've had my GOSM big block for about 3 years now.. I do mostly pulled pork and Smoked Salmon. I attempted Ribs about 2 years ago with mixed results. Fast forward to this Sat and I plan on doing some ribs and ABT's... -
Smoked Salmon Help :)
Ok so I picked up the salmon last night from him, I got 3 Fillets that were flash frozen on Sunday (caught on sunday too) 2 King Salmon fillets at 10 pounds each (they where 30" long almost 2 inches thick!!!!) and a white/albino King Salmon 10 pound fillet.. Not sure about smoking the white one... -
Smoked Salmon Help :)
So I’ve got a friend who went out to the coast here, and has brought back 200+ pounds of salmon from there trip.. He has offered to give me 30-40 pounds frozen tonight. Well I need to have this smoked prior to this Thursday... I’ve done 2 -4 pounds at a time before but now with such a large... -
Newbie with pork questions
So 2 weeks ago I got the landmann deluxe propane smoker. I've tried salmon with amazing results, pork ribs ok sucess, pulled beef ok success . Well now I want to try pulled pork... 1st thing I was at a local store and no pork butts, I did pick up a whole pork shoulder with hoc ( I believe...
