Recent content by mrtoasty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrtoasty

    Wood from a fallen pear tree

    Has anyone used pear wood for smoking?  A storm came through last night and it looks like I will have some to try out.
  2. mrtoasty

    Smoking duck and Turkey gravy

    Thanks for your help guys, I got the duck today along with 2 12 # turkeys and a pork butt.  I am going to pick up some Salmon later in the week.  Should make an interesting smoke.  I think it will be morning to night. If the duck goes well, its Q view time. Of course the duck and turkey are for...
  3. mrtoasty

    Smoking duck and Turkey gravy

    Domestic duck is what I am using, I agree that wild duck can be a challenge. My mother use to make wild duck that was great, she soaked it in cinnamon water and then baked it. It was great.  She is gone now so I can't ask just how she did it, I just remember it was good.  I just wondered if...
  4. mrtoasty

    Smoking duck and Turkey gravy

    Thats why I ask, you all smoke everything and can always offer help.
  5. mrtoasty

    Smoking duck and Turkey gravy

    I started smoking turkey a couple of years ago and now nobody wants regular baked, I can't blame them.  My question is has anyone smoked a duck, I would assume you would put it straight on the grill and not in a pan.  What temperature do you go to? How about gravy for the turkey, do you do one...
  6. mrtoasty

    Look back at the equipment

    Hey guys, I went back to the maiden post and added the equipment pictures you ask for. Go back and check it out Mr Toasty
  7. mrtoasty

    Maiden voyage of new smoker

    Here are some equipment pictures several of you requested; Heat baffle that evens out the heat across the unit. Seems to work well Notice the propane lighter for starting. Works really well
  8. mrtoasty

    Maiden voyage of new smoker

    Just got a chance to try her out. I was so busy eating at the end that I didn't get all the finished product. Next time.
  9. mrtoasty

    Wood

    I just got access to a lot of wild cherry wood. I have never used cherry, is it a good smoking wood? Is it better for one meat or another? Thanks
  10. mrtoasty

    New smoker

    Thanks everyone for the backup, sounds like I got a good one. I will get Q pictures as soon as I get her fired up. Les
  11. mrtoasty

    New smoker

    After much help from you all an looking everywhere I have purchased a new smoker. Not a real big one but it really looks good. It is manufactured and sold by Horizon smokers in Oklahoma. I was in Kansas City a couple of weeks ago and looked at them. I sent the company an e mail and dealt...
  12. mrtoasty

    Brinkmann Cimarron

    Got a lot of help, thanks, but sometimes just adds to the confusion. Sounds like it is over priced for the size. I am going to check with a few bass pros for what they have in stock before going any farther. I am close to Indy so there must be a good smoke shop un there some where. I had a...
  13. mrtoasty

    Brinkmann Cimarron

    Smokinit, I am handy, what mods did you make to it?
  14. mrtoasty

    Brinkmann Cimarron

    Not sure if you ever have enough space, I hate to fire up the smoke without a lot of meat in it. The old unit I had was about this size but had extra racks I could slide in from the end if needed. You have a better idea for this money? Toasty
  15. mrtoasty

    Brinkmann Cimarron

    850.00 plus freight
See more
Top Bottom
Back
Clicky