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Recent content by mrscruffles
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Best:
New thermo
A few clean 55 gal drums + everything else I need to make a few more UDS
a whole pig
half a cow
Gift card to a good beer store.
worst:
gift cards to big chain restaurants
socks. I have enough, and I dont want to wear "cute" Christmas socks. Plus who the hell looks at my...
Thats why I keep all my important stuff on a few other drives... But then again, I think I cry for days if I lost all my music and movies. Ive been thinking about just formating my C drive and give it a nice fresh install. I just hate how long it takes.
smokemifugotem, when I fried my fatty slices all I did was a basic egg wash, then dredge in seasoned flour, and fried in bacon fat. They came out amazing, but next time I do it I plan on doin some sorta beer batter or something like that.
Yes, do it! I've done it before with one of my bacontastic fattys and it was AMAZING!
Edit: I forgot to say that it was fried in Bacon fat!! so Yes do it, its going to be one of the best things you have ever done to a fatty!
I honestly dont remember what kinda ribs they were, I got them at wal mart. Ill check tomorrow because I wanna go and grab some more! Only pic I have right now.
It was my first build. I was going to paint it, but money is tight and using some oil all over it works just as good as paint for me...
Thanks guys! This site gives me so much motivation to smoke more and more. The worst part is I always forget to take pics of all my smokes. So Im glad I remembered today!
Damn those were some good ribs!! I cant tell if I liked the sauced ones or the naked ones better. I would have taken a plated pic, but they didnt make it to a plate! def. something that I will be doing more and more!!
Yeah, the fridge is pretty empty right now, and I didnt want to use one of my good beers for it, I would rather drink them when its time to eat! Plus its only 9:15 dont feel like drinkin just yet!
foiled juiced and ready.... to sit in the UDS some more....
So this is my first try at some ribs on my newly built UDS Im about an hour or so into it, staying steady between 225-250. I forgot to take pics before but this is what I got so far.
I need to read a little more, as the last ribs I tried on a different smoker came out horrible. But do you...
I had some the other day visiting a friend that never cooks... so it was straight from the box... no doctoring at all. I gotta say it was horrible. Its something I dont want to have to taste any time again in the near future.