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Recent content by mrpinkdon'ttip
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I've looked at these models in Home Depot several times the last couple months since my Weber 22.5 went back to original owner. Display model was always dented/severely damaged and they always had 10+ boxes of them that weren't moving. Today they were marked down to $49 after being $149. Came...
Bearcarver,
Can't wait to put all of your efforts to work for me! My brothers, father & I just returned from a one day charter trip in western Michigan with some beautiful steelhead and king salmon. After grilling up some fresh tonight I needed the plan for smoking the rest. Greatly appreciate...
Excellent pic and welcome to the gang! You'll be amazed to find out how much you didn't know once you start using the tips, techniques and resources available on this forum. Great bunch of salt-of-the-earth folks here.
Welcome!
TimJ in Dearborn
Agree with the posters above.
No real downside to the freezing flavor-wise, so long as vacuum-packed.
I liked the steamed results the best, but crock pot is a great way to control the heat while it comes up to temp.
Good luck 13spicerub!
Thanks for the great idea and sharing the details, Cowgirl. Now I just have to make more space in the kitchen to store it amongst the my other contraptions!
Great work, and bravo to Grillinski as well.
...and going to first homecoming dance in a couple weeks.
You can bet your a$$ I'll have the digital camera sitting next to the cleaned & oiled Marlin Model 336 .30/.30 when they are preparing to leave. I'll tell him I have to shop for batteries that weekend, but hopefully not another box of...
Dude,
Our thoughts & prayers go out to you & your family during this difficult time. I'm glad we have this shared community which can provide inspiration, admiration, laughter and even comfort to those when needed.
May peace be with you.
I have both the ECB and kettle. Highly recommend the kettle for multi-use.
When finished grilling, I shut the top and bottom vents to save on coals.
Good luck.
Glad to have you, Ryphraph.
Whether it is technique, recipes, feedback or just a supportive response to the occasional Q-gone-wild you cannot find a better resource than SMF.
Any idea what type of smoker you plan to build?