Recent content by mr porky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mr porky

    Cevapcici

    Tagging this thread! Well done.
  2. mr porky

    How did you start Smokin' Meat?

    I too started out as a grill guy, then got the smoke bug a few years ago.  Subbed to Jeff's course, joined the forum, and got lotsa help from the great folk here on teh SMF!
  3. mr porky

    Just passin by..

    Gettin pounded on here lately.  Looks to be a repeat of 08-09.  Starting to envy you guys over on the wet side   Definitely need to do some smokin! Thanks.  Haven't forgotten this place, just been busy with other things. 
  4. mr porky

    Just passin by..

    Been awhile since I been here, thought I'd stop in for a quick hey to y'all.  My how things have changed.  WTF?  Crickets, in December?
  5. mr porky

    entry level wood/charcoal burning unit

    Another vote for the CGSP here. Pretty good unit for the price. I've been quite happy with mine
  6. mr porky

    65th anniversary of D-Day

    Here Here! Thanks for the post. Any heathen that would be offended by this needs to get their head examined, and GTFO
  7. mr porky

    Kansas City Cut Spares, Rib Tips Q-view

    It happened. Excellent chow. points to you.
  8. mr porky

    More Butts

    Nice plate. Onions a good touch to that sammich. Always better to smoke more, than less.
  9. mr porky

    What type of ribs do you buy?

    I like the precooked ribs packed with the sauce. This cookin stuff is for the birds. Seriously, I prefer baby backs. More meat, less gristle. Pork all tha way.
  10. mr porky

    MY FIRST Smoke. Qview. 56k, dry up and blow away..

    Shhhhhhhhhh. Now everyone will know about the stock photos
  11. mr porky

    MY FIRST Smoke. Qview. 56k, dry up and blow away..

    Heres the end of the line, not much to show. Butts been in the cooler for several hours, just waiting on the beans and the fatty. I usually get me meat from a local butcher, so I have nothing to compare it as far as the gocery store's pricing. But in general, I find prices on many things are...
  12. mr porky

    MY FIRST Smoke. Qview. 56k, dry up and blow away..

    of June that is.. Hey gang, got a buncha hungry mouths comin over and here is my smoke, in progress. Got 2 butts weighing in at about 16 lbs, a pizza fatty and Dutchs beans on the go. Looking at 20-25 people, weather holding up. Got the smoke rollin around midnight, butts are foiled and in a...
  13. mr porky

    Kansas City Cut Spares, Rib Tips Q-view

    Pics, or it didn't happen!
  14. mr porky

    smoked pork steaks/scalloped potatos w/qview

    Nice, pics and chow. Might try that myself sometime.
  15. mr porky

    Todays cook

    Looking good.
See more
Top Bottom
Back
Clicky