Recent content by mothrog
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Potato soup recipe?
Thanks a lot DDave! That's it. I think I'm going to be doing a lot of cooking in the near future, trying out the other recipes posted, too. Thanks for your recipes, too TasunkaWitko and Fourthwind.- mothrog
- Post #12
- Forum: Side Items
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Potato soup recipe?
Those both sound great and I'm definitely going to have to give those a try. Your house bacon potato chowder is something I think I might have to make this weekend. Thanks for the recipes. Yup, that's the recipe all right. But, it looks like from the cached Google copy of the Side Items forum...- mothrog
- Post #8
- Forum: Side Items
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Potato soup recipe?
I'm always looking to find great potato soup recipes. By all means, post them. I'd love to have them.- mothrog
- Post #3
- Forum: Side Items
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Potato soup recipe?
I can't seem to find a potato soup recipe that I'm pretty sure I found on this forum. From memory, it had something like potatoes, instant mashed potatoes, half and half, celery salt, and maybe a few other things. I think the original poster might have been named Kevin? I'd really love to find...- mothrog
- Thread
- Replies: 16
- Forum: Side Items
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Stalled still?
Some, but hey, I've got plenty on my chin too, so I suppose I might do a little patch work there. That, or there's always good ol' hair in a can. -
Stalled still?
I did finally get the pork shoulder up to 195 F at 2 AM last night, and pulled at 3 AM. Had myself a nice little late night snack, which was delicious. The fatty I did yesterday after I finished seasoning my smoker. I stuffed it with chedder and jalapeno, and it was pretty damn good too... -
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Stalled still?
Yup. Definately fast now. Maybe even eating of barbecue soon... -
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Stalled still?
They're foiled up in the oven now. Hopefully this won't take much longer. -
Stalled still?
Well, I just checked both of the shoulders with and old analog meat thermometer that I have. Both of the temperature measurements agree with my digital thermometer's reading. So, if I go with foil, is there any reason to leave them in the smoker, or would tossing them in the oven be just as... -
Stalled still?
Yeah. I've been ripping my hair out trying to figure this out. -
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Stalled still?
I've got two pork shoulders, both about 7.5 lbs, bone in, on my MES. It's been 11 hrs and 20 minutes, and one's at 155 degrees and the other at 153. I just got the MES, so to be sure it wasn't a problem with the temperature sensor, I stuck a thermometer in there, and verified the cooking...
