Recent content by mossyoakcowboy

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  1. mossyoakcowboy

    Hazelnut???

    Yea I was thinking it would be a lot like pecan. I am also going to start saving all of my shells, we tend to go through a bunch of filbert shells around christmas time.
  2. mossyoakcowboy

    Apple Chips

    Cool thanks for the info... I wasnt sure about the bark. I haven't made my own chips yet.
  3. mossyoakcowboy

    Hazelnut???

    Has anybody ever used Hazelnut (Filbert) for smoke?? There are a couple of HUGE filbert orchards near me and I was going to stop by one of these days when they are doing their pruning and see if they could hook me up with a load of prunings, and since were going to have a chipper to do up some...
  4. mossyoakcowboy

    Apple Chips

    Hey all, I just got done helping prune my ma's apple trees and I was going to chip the limbs... a couple of questions... should I remove the bark before feeding them to the chipper? and also should I let them season before I chip them or can I go ahead on er and let them season after they are...
  5. mossyoakcowboy

    Hot Hands

    WOW!! *note to self* next time I make a couple dozen ABT boats dont forget to wear rubber gloves. OH well thats what happens when you get in a hurry. At least they should be tasty.. stuffing was cream cheese mixed with diced jalpeno, crumbled bratwurst, and a portabello mushroom sliver and...
  6. mossyoakcowboy

    Fattie ends didnt seal

    Hey y'all I just rolled my first fattie and when I had it rolled up I wrapped it in the saran wrap and twisted the ends.... the ends didn't seal up. I think I got my filling too close to the edge, any suggestions or should it be ok as is?
  7. mossyoakcowboy

    1st try at ABT's w/Q-View

    Well I had the first ABT's with dinner tonight... they were deeelicious... cream cheese mixed with italian sausage, a slice of provolone on top of that, a little more italian sausage then topped with the bacon.. went wsome with pulled pork sammies and Duches Wicked Beans!! and the pulled pork
  8. mossyoakcowboy

    What's your occupation?

    Adult day care.... Im a corrections officer, I work in the mental health unit in a womens prison.... yup thats right I work with crazy women
  9. mossyoakcowboy

    I guess I'll call these Tenderfingers!

    Dadgum those look good... I have some venison and elk tenderloins in the freezer, now I know what I'm going to do with them...I'm a newbie so I have a quick dumb question, when you wrap in bacon do you still get a good smoke penitration into the meat?
  10. mossyoakcowboy

    1st butt

    Well my first butt is sitting in the fridge for tomorow... took it to 160 in the smoker and then foiled it and took it into the oven (the propane prices are outragous right now) I do believe dinner tomorow will be one to remember with a side of Dutch's Wicked Beans. and the chub that I...
  11. mossyoakcowboy

    Thin brisket

    I was going to slice, as far as rubs... I havent bought Jeffs rub YET, I have been experimenting on my own, the family dont share my fondness for spicy so I try to make sweeter rubs. I have come up with a kick azz rub with herbs for chicken my pork/beef rub is still a work in progress.
  12. mossyoakcowboy

    Thin brisket

    Hey y'all... I picked up a brisket at the store yesterday and when I got it home I noticed it was really thin... I'm kind of worried that it will cook too fast to get nice and tender.... anybody got any input or advice? Or should I not worry about it... I have never done brisket before this...
  13. mossyoakcowboy

    Where are you from Poll

    Northwest Oregon... waiting paitently for salmon season
  14. mossyoakcowboy

    First Butt is under way

    Well I am about 2 1/2 hrs into my first butt...all is going well... I put half a chub of JD in with it and just took it out, gonna have some good gravy in the morning to go with the left over chicken fried steaks we had for dinner last night, I put some pig candy in when I pulled the sausage...
  15. mossyoakcowboy

    Eggs?

    The smoke gets through the shell and into the egg?
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