Recent content by moselle

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  1. moselle

    Advice/tips for shoulder clod?

    Where is the Q-view Rich? Is there enough leftovers for all of us ?
  2. moselle

    Black Pepper

    This might be more info then you wanted. It is from Food Lover's companion. peppercorn Most cooks today don't appreciate the plentiful and inexpensive supply of a spice that was once so valuable and rare it was sometimes used as currency. Its merit was so high that many of the European sailing...
  3. moselle

    Advice/tips for shoulder clod?

    Did you look at the method in "Peace Love and Barbecue"?
  4. moselle

    peppers i am going to plant

    The best way to germinate peppers (or anything) is to use a seed tray. Plant the seeds very shallow. Fill a tupperware container that is large enough to hold your seed tray with water and soak the tray. Cover the tray (that is soaked and seeded) with plastic wrap to keep it soil evenly moist...
  5. moselle

    A Short Discourse on Preburning Wood

    Good read Rich. Thanks for your posts. I really enjoy reading them. OT I think I did the points thing. How do I know if I did it right?
  6. moselle

    question about bradleys

    I am brand new to smoking, but I do catering and some recipe and menu testing part time. I was given a Bradley and I am LOVING it! For my use I am already pumping out super high quality food. It is not practical for me professionally to babysit a wood or coal smoker for hours. With the Bradley...
  7. moselle

    Transporting a fatty

    Works a treat Smoken'steve! No spills or mess. Holds the heat for about 2 hours.
  8. moselle

    Transporting a fatty

    You can also get a beer cooler and pour a kettle of boiling water in the cooler and shut the lid for about 10 minutes; dump out the water and put the foil wrapped fatty's in. Slam the lid down and DON"T OPEN IT until you are ready to serve. Redneck warming oven
  9. moselle

    whole hog head help!!!!!

    Not to be gross but how do they kill the pig if you are able to eat the head and brains? Obviously they don't shoot it. Do they just slit it's throat and let it bleed out?
  10. moselle

    New Smoker from Boulder, CO

    Hi, I already messed up and posted without coming here first. My bad, sorry. Anyway. I was directed here from another board I am active on that your very own Richtee is on as well. I was given an "original Bradley" smoker a few months ago. I don't think I would have picked this smoker, but I...
  11. moselle

    Rolling a Fatty

    I just made my first fatty and I use a bamboo sushi mat. I layed down the sausage like I would the rice and then I put in the "goodies" and rolled it up like a sushi roll. It was really easy. Pumped out three fatties in about 5 minutes. As soon as I figure out how to post Q view I'll post pictures.
  12. moselle

    Welcome New Members

    Ooops. Off to a good start huh?
  13. moselle

    Welcome New Members

    Hi Richtee and All. I came here from another forum that Richtee is active on and I have to say I love it here. I am pretty new to smoking. I got an electric Bradley smoker as a gift a few months ago. I don't think I would have chosen this smoker but hey, it got me into smoking! I can't wait to...
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