Recent content by mobcounty

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  1. mobcounty

    Daughters Grad party

    Wow very cool! I think you should name your roaster 'Iron Madien'..
  2. mobcounty

    If you could only eat 3oz. of meat?

    Foie Gras might be perfect! Haha, I am already doing that for beer! I'm about 45 away from my goal. I dropped 16 or so in the last two weeks. I was doing really good last year until we went on a 2 week cruise.. errr, and then the holidays came around... No we are talking! Great idea. My...
  3. mobcounty

    If you could only eat 3oz. of meat?

    Haha, my lady said I can only take one chin to her High School reunion. For the last few weeks I have been dieting. Things have been going good, and I lost a few lbs. The rub is, that I can only eat 3oz. of meat a day... Given this choice, what would you guys suggest I eat? Thanks for...
  4. mobcounty

    Here we go! First time feeding 50 friday night...

    Haha! I swear when I was going into it, I intended to post the next day.. Then I slept instead .. Then it was clean up for a couple days, then it was resting a couple days.. Then it was, "Oh man! I have not posted yet!".
  5. mobcounty

    as if.

    People who don't allow you to say no, can't say no when the bill shows up!!! Thats the trade! -------------------------------- http://epod2000.stores.yahoo.net/36smokerbb.html I suggest getting two of these, that way one can go into company storage, and one can go into your personal...
  6. mobcounty

    Cooking for international guests-

    Plenty of beer!! Maybe rent a kegerator if you don't already have one.
  7. mobcounty

    smoker problem, new wall residue???

    Mystery solved!! Thanks for the tip, I was spraying 'in smoker' too. Now I know better. Thx. MC
  8. mobcounty

    Here we go! First time feeding 50 friday night...

    Here are a couple things. Add as many shelves as possible to your smoker. If you have the same one I have, you will need to add two shelves. Smoking was cut and dry, just allow yourself plenty of smoke time, the butts went on around 8am, and I was putting the finishing touches on it right...
  9. mobcounty

    Here we go! First time feeding 50 friday night...

    DAY 2: Parking lot kitchen stadium. This is my reheat station. Do your hotel a favor and put the smoker over pavement. It will stain a concrete sidewalk, and they will not be very happy. Reheating was a trick, I basically put the pans on the griddle and stirred them, the meat went into the...
  10. mobcounty

    Here we go! First time feeding 50 friday night...

    A close up of the tri-tip. The meat is just about done. mmmm Mmmmmmmmmmm Letting the meat rest for an hour or so. The whole house smelled like smoke =). After the rest, the bone pulled right out of the pork. I actually pulled the pork by using this wooden spoon. A little bit of...
  11. mobcounty

    Here we go! First time feeding 50 friday night...

    Juggling the beans tri-tip and pork in the smoker proved to be a trick. I think the cook time on the tri-tip was 7 hours, and the cook time on the pork was 17. The rest of the shelves were filled with shifts of beans when possible. **EDIT**, you will notice in the above picture that I have...
  12. mobcounty

    Here we go! First time feeding 50 friday night...

    Sausage and Bacon on the griddle heading for baked beans. These baked beans had a lot of meat!! Just how I like it. I basically quadruple every recipie on the web when it comes to meat in baked beans. Opening cans and getting ready to prep peppers and onions for the baked beans. I never...
  13. mobcounty

    Here we go! First time feeding 50 friday night...

    Hi guys! Sorry for the very very very long delay.. I almost forgot to post final conclusions Here are Qviews of the final cook. Backyard kitchen stadium ready to go!! It's low light cus it's early in the morning. Groceries arrive. Here is one of the most important tools for the avid...
  14. mobcounty

    .. who else knows the One Finger Smoker Salute!..

    ... I can't be the only one
  15. mobcounty

    Here we go! First time feeding 50 friday night...

    Haha, all smoked, but I still have to heat and serve in a few hours. If I had time I'd post more, but this will have to suffice for now. Four 15 pounders on two shelves =).
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