Recent content by mix123

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  1. mix123

    Beef roast w/ pork tenderloin inside

    I think I will try around 8 hours at 220-250. No spritz or anything...just toss it on with the marinade. Use some hickory and cherry
  2. mix123

    Beef roast w/ pork tenderloin inside

    I bought it like this from a local butcher. The marinade is just a light seasoning not sure exactly what it consists of. I did this on rotiserie once and it was tasty so I thought I would try smoking it.
  3. mix123

    Beef roast w/ pork tenderloin inside

    Plan on doing it at 225-250.... how many hours for 11lbs do you guys figure to get it up to 160...a rough estimate...7 or 8 hours? Any spritzing needed?
  4. mix123

    Beef roast w/ pork tenderloin inside

    I need a little help. I am going to be smoking a roast this weekend. It's an 11lb beef roast with a pork tenderloin inside the center of it. I have no idea how long to cook, what smoke wood to use, or how to season it. It is already marinated, so maybe just simple rub? Do you spritz roasts? What...
  5. mix123

    First time Beef Back Ribs

    These turned out really good. I did two racks. One with just rub and one with some baby rays. Both were delicious. Ended up doing a 2.5-1.5-1. Thanks guys
  6. mix123

    First time Beef Back Ribs

    I'll try the mojo on the next ones. I'll look for Jeffs Sauce or Mrs. Davies. You guys have any more sauce ideas??... thanks for all the cooking tips. I'll shorten up my 3-2-1
  7. mix123

    First time Beef Back Ribs

    Hmmm ok I have been reading some just stick with a 3-2-1 and some go shorter. What about BBQ sauce for beef....what's best? I like sweet for pork but what's good or beef?
  8. mix123

    First time Beef Back Ribs

    Any suggestions on BBQ sauce.....
  9. mix123

    First time Beef Back Ribs

    Hi Guys. I have been lurking on here for a while. Quick question. I am going to cook some Beef back ribs in my WSM this weekend. I am going to cook using 3-2-1 method and going to use the rub below with some worchesterchire sauce on the ribs the night before. Plan on spritzing every half hour...
  10. mix123

    Reheating Meatloaf

    Thanks guys. I nuked it and it turned out great. Having left over for lunch in about an hour..looking forward to it mmmmm
  11. mix123

    Reheating Meatloaf

    Really hmmmm this doesnt sound like too bad of an idea. I just assumed the oven would be better. I'll just slice a bunch of pieces and microwave them.
  12. mix123

    Reheating Meatloaf

    I made a meatloaf yesterday on the WSM and it turned out awesome. I followed some of the recipes and advice from this forum. I was actually making it for today and need to reheat it for supper tonight. How should I go about reheating it without drying it out? Toss it in the oven at 250-275? Any...
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