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Recent content by mikeman
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update:
did a small boston butt a couple of weeks ago and found out a few things...
While the built in thermometer was fairly accurate, it was very slow to respond to heat changes, at times being 50-75 degrees off. My maverick Et73 did a much better job.
Keeping the pan filled with water...
I have a 7 in 1.. wouldnt suggest it. Im also in south Florida.. keeping the temperature down low can be hard in the heat and the access door to add wood is way too small.
If deep frying is really a priority a separate burner can be bought for $50
I wish I would have went with something like...
Is it possible to use exiting controls from gas stoves? Ive seen LP conversions for many stoves....
http://www.fixitshop.com/thestore/prods/TRM-01000.html
I bought the Masterbuilt 7 in 1 propane smoker as my introductory piece of smoking equipment. A few days ago on thanksgiving I smoked up a few racks of ribs and a small bird. It actually turned out pretty good but I had a few problems.
First, was temperature regulation. I had a hard time...
Hi everyone
Im Mike and live in south florida. Im in the 'just learning' category and have tons of questions.
My first smoking session was completed yesterday with a Masterbuilt 7 in 1 (propane smoker). I smoked a bird and some back ribs. They came out good, but definitely could have been...