Recent content by mikedelta1

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  1. mikedelta1

    Old guys showing us how its done

    I don't know much about the smoke house other than it was built at about the time the old farm house was and that was torn down about 25 years ago, all the wood looks to be of the old style when a 2 x 4 was 2" x 4", it was recovered with aluminum siding and the roof reshingled a long time ago...
  2. mikedelta1

    Old guys showing us how its done

    After 6 or 7 years of complaining to the old guys that they needed to show us young pups how they make the sausage before they all die, they finally relented. I remember as a kid watching them butcher hogs and cattle at my Uncle Jack's farm and then making summer sausage a week or so later. Back...
  3. mikedelta1

    Freezing ABTs

    I'm traveling from St. Louis 2 weekends in a row (mardi gras and one weekend to make 600 lbs of summer sausage) I would like to take some ABTs for both weekends. Can I make them a couple of days before the first trip, refrigerate half for the first weekend and freeze the second half for the...
  4. mikedelta1

    Gosm - Vermont Castings Is Going Bankrupt

    I hated the idea of paying shipping for the big block also, luckily I stopped in the Bass Pro Shops in Nashville and they were able to get one shipped to the store at no charge and discounted it 10% for not having it in stock.
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