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Recent content by mike chs
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You can get all the info you need on here but I'm curious what kind of luck you have had with the Smokenator. I also was going to buy a Weber WSM but decided why bother after I got the Smokenator. :)
This might interest someone that wants to try Yoshidas but find it hard to get. I was in the middle of some prep awhile back and ran out. Searched the internet for a close second and found this recipe. It does not taste exactly like what you buy in the store, but it is real close when jumping in...
mgwerks made me do some research. I've been cooking for a lot of years but had never heard the term spatchcock so I figured you had made it up but to be sure, I had to look it up. :)
I've given away so much scrap that people run away when they see me with a bag or box of wood chunks. I woodwork using mostly cherry and after giving away two trash cans full last week, I have another 5 gallon can full just from todays work.
No charge but I would rather give it away instead of...
That was quite a welcome and it's appreciated. I've already signed up for Jeff's 5 day course and even ordered his sauce and rub file. :)
I've had pretty good success so far and hopefully I can offer a bit back to the site. I have to say that I'm impressed by the way everyone on here is...
I had been using the indirect method with the coals for a long time but had no idea that the Smokenator would make it that much better till getting it. The review were so hot that I figured it was worth trying (and it was). I was guessing the grate temp on this one which should have been...
I just registered today and since I've drooled over many a picture on here while lurking, I figured I needed to post my first attempt at smoking a pork butt with my Weber and Smokenator. I was amazed how well it turned out and even though I was pushing the time for it to hit the dinner table it...