Recent content by mickluvin

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  1. mickluvin

    Chuck Roast Help?

    Thank you sir. I going to go w/ your rub and hope for similar results. Your roast looked excelent.
  2. mickluvin

    My first brisket today

    Seems fast to me. I did a brisket last weekend. I think it was about 7#'s. It took about almost 7 hours to break 120 deg. That was smoking at 210.
  3. mickluvin

    Chuck Roast Help?

    I have a 4# chuck roast I would like to do for tomorrow. Not sure if I should rub or marinate. I'm sure a few of you guys can lead me to the light.
  4. mickluvin

    Bout to light it off

    Bout to light the ECB. The Trash can has been warming up. I have salomon that has been brining for about 36 for the cold smoke, and a pre packaged Brisket for the ECB. Followed somebody's advice using reverse ossmosis to get some of the packaged flavor out. Then I rubbed it down w/ a basic...
  5. mickluvin

    Back again

    I was a member last year for awhile and became inactive. I was getting married, and had a ton on my plate. So, I am back. Hopefully I can stay active enough. Short bio: Originally from Sublimity, OR. Spent some time in the Navy, serving in New Orleans prior to and during the Katrina fiasco. I...
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