Recent content by mick

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  1. mick

    howdy, from the cold state of ohio

    Welcome SmokeDog....Glad you finally made it here...We'll have to get together and smoke a few slabs of ribs on your new rig. Thanks again for the wood supply. Theres alot of knowledgeable and friendly people on this site...all you gotta do is ask. See ya!
  2. mick

    GOSM Seasoning....???'s

    Hey BF, I too am new to the GOSM and many of the questions you have asked are of interest to me too. I have found that replacing the factory wood box with a bigger bread pan type holder works great. When first firing it up I line the bottom with the wood chips (unsoaked) and put the bigger...
  3. mick

    Hello From Michigan

    Thank You all again for the warm welcomes to your site. Cheech you may be on to something there......How about...Michigan "The Great Smoke State" lol
  4. mick

    Hello From Michigan

    Hello to all and thank you for allowing me to join your site. I am the proud new owner of a GOSM. I read many of your posts before my first smoke and can say that the members of SMF are very informative and seem very helpful to its new members. My first smoke of ribs turned out great! Thank you...
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