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Recent content by miata2k
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I know it's been a while but I finally got a chance to try the xanthan gum. It worked great! Thanks for the help!!
One other question. I usually make a big batch and refrigerate the leftovers. The problem I have is the butter tends to separate and solidify on the top. Is there something I could...
I have a marinade/”hot tub” sauce that I use for chicken wings that I would like to make into a thick barbecue sauce. The reason I call it a hot tub sauce is because I grill my chicken wings then let them relax in a “hot tub” of the marinade that is simmering on the grill.
I would like to take...
I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha!
1 package of Pork Stovetop Stuffing
1 chub of Jimmy Dean Country Mild
1 lb of Bacon
K Pauls Pork Magic Seasoning
I made the...