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Recent content by menk45
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I have a 18.5 WSM and recently replaced switched to sand in the water bowl. I filled the bowl with sand and wrapped the whole thing in foil.
On a Friday night, I trimmed and rubbed a couple of ~9lbs butts and stored them in the fridge for the next morning. Saturday morning, I'm up just before...
Thankfully, they both thawed out. However...
This was my first smoke using sand instead of apple juice/apple cider vinegar in the water bowl.
In the past I have put one butt on the top rack and one on the bottom, just let them drip in the water bowl.
This time, with the sand, I realized I...
I found this in another thread...http://www.smokingmeatforums.com/t/102047/rib-eye-roast-partially-frozen-on-smoker
"Next time don't put the probe in it until it's in the smoker at 225˚ for 2 hours.
Then you don't have to worry about the 4 hour rule, and you can start with some ice in the...
I had 2 ~8lb pork butts in the freezer that I moved to the fridge Monday night, planning on a Thursday overnight smoke in my WSM.
Last night I pulled them from the freezer and they were still pretty frozen. I still rubbed them, covered them with a single layer of plastic wrap, and moved them...
Yesterday I smoked a 10 lbs butt on my 18.5 WSM. It stalled at 165 and took FOREVER to reach 195.
At 165 I had wrapped it in foil.
At 195 I pulled it out, wrapped in a towel and put it in a cooler...with the intention of waiting about an hour and pulling it.
Well, it was getting kinda late...
Just heard that my new smoker was delivered today.
Been using a free used gourmet ECB.
Not sure I'll get any more work done today in anticipation of playing with my new toy!
http://www.aimtofind.com/grills-and-smokers/barbecue-smokers/weber-18-5-inch-smokey-mountain-cooker-pn-721001-2011-model.html
currently listed at $249.99, but you can enter "dealsmoker" as a coupon code for $10 off...and free shippping!