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Recent content by melonhead3215
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I had purchased a Master Forge Dually Smoker and Grill about 2 months ago and I love it!! The only draw back that I have seen so far is that it leaks to much smoke out of the back of the lid. That can be fixed with thou so I am not to worried about that. It does better with slow cooking than it...
My dad started me on my smokin' escupade when I was 15. I love food and worked in many resturuants growing up and some of them was pretty high-end. I grabbed alot of receipes and started transforming them into my own on the grill. Once I had conquered slow grillin' with charcoal, I wanted to...
I agree with you all! Another thing to look at is the amount of steroids and hormone's that are being pumped into our food! They are already posioning us by doing that alone. If you are putting that amount of steroid's or hormone's into in animal, it has to change things inside of them besides...
What exactly is wet aging? I have never heard of that before! Sounds interesting enough to go buy a nice piece of meat, get some advice and give it a go!!
Never do that with a new smoker or a grill!! You need time to get use to it...find the hot spots and all that good stuff. Better luck on the next rack, we would like to see some pics!
The one thing I can see that I would change is how long you are letting the fish brine. Fish doesnt take as long as beef or pork does and if you let it soak in the brine it may become to salty. If you dont want the brine as salty just add more brown sugar to the mix. That should keep the salt...
My wife doesnt like anything smoked, but my kids do so she gives-in! She will check meat sales but it is mostly just me that has to do all the running. Kudo's to all you gents that have your ladies hooked. I am waiting for that one receipe that will have her licking her brain through the roof of...