Hi everyone...
So we picked up a "1/2 flat boneless brisket' at Sams, right at 4lb. I've never done a brisket. So, I turned to the experts here at SMF and man, oh man, am I confused.
Inject vs no inject. mustard rub vs. no mustard rub. marinate vs. no marinate, foil, pulling temps, .... you...