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Recent content by meatballtn
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I'm from louisville and the only derby favorite i know of is mint juleps and burgoo, never heard of the mutton thing. Good burgoo is great ,but there is a lot of bad burgoo around . Burgoo is a stew made from anything that flys, walks ,or swims. it does include mutton , turtle, beef, pork...
I'm an electrician , but I'd check with the maker first . They sometimes want to void warrentees <S> if you open up the controls. UNPLUG everything before working on it!!! Then i would check the cord , if it looks ok then i would check the heating element. Those are the most likely and...
Where in Ky ? I'm from Louisville , now in Nashville. Welcome to SMF . i would suggest Jeff's 5 day course , it will answer a lot of questions for you.
If your having trouble with heat regulation, i would suggest the mods and a fire basket , till you get it breathing right, your fighting an up hill battle. Welcome to smf
All my experience with omega is good , i've used a lot of their equipment and am well satisfied, i just ordered one of the duel temps here a work , may have to borrow it hehehehe.
I don't think there is a patch. All is lost , give in to the crave. buy the double barrel smoker. It would be nice to have around even if you really don't need it. There is no patch , only justification.
The Marks Feed Store in Valley Station used to smoke meat all the time . I don't live there anymore so i don't know what they do . They used to have a decent rib platter. but like i say its been about 6 yrs