Recent content by mdryan

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  1. mdryan

    Michigan checking in

    Welcome aboard. There are no dumb questions and somebody(s) will be happy to share thier knowledge and help you along. Heres to many good smokes.
  2. mdryan

    Brisket Rub Suggestions

    Here is one that I really like: 1/4 cup coarse salt 1/4 cup firmly packed brown sugar 1/4 cup sweet paprika 2 tablespoons pure chili pepper 2 tablespoons freshly ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1/2 teaspoon dried oregano enjoy, Mike
  3. mdryan

    Father's Day Fattie

    Dude, made this fattie this weekend. It was my first one and it was TERRIFIC!!! Thanks. Will have to make more because my sweetie and I bragged so much and had nothing left to prove it.
  4. mdryan

    mdryan

    Thanks for the welcome. I am glad I joined too and am looking forward to sharing with everyone.
  5. mdryan

    mdryan

    I can see that nobody seems to be stingy with their advice and maybe i can be of help sometime.
  6. mdryan

    mdryan

    Thanks for the welcome neighbor
  7. mdryan

    mdryan

    My son-in-law got me started smoking and I have learned a lot on my own and by listening to friends. Now, I find this site and I am looking forward to even better results, although that is hard to imagine. I have smoked several briskets, tons of ribs, chickens and turkeys and never have...
  8. mdryan

    mdryan

    I'm glad I found this site. I have been smoking for a few years now and have learned a lot. I cook for family, friends, partys and dinners at Church and everyone enjoys what I prepare but I feel I can always learn more. I found some ideas that I am going to try this weekend. I currently have a...
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