Recent content by mdoverstreet

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  1. mdoverstreet

    My first fattie - SUCCESS! w/QView!

    I've got to try to make one of those!  
  2. mdoverstreet

    Free Food Grade Buckets @ SAMS Club

    I used to work at a cookie factory that has since sold out to another company. We made the cookies for Walmart (Sam's Choice). My favorite was chocolate chip pecan. We also made them for Target (Archer Farms) and many other companies. They're all in the same style boxes. We did soft-baked...
  3. mdoverstreet

    Poll do you foil your ribs & butts???

    I leave my butts and ribs on the smoker for 4 hrs. Then bring them in, foil them very tightly and put them in the oven for 6 hrs at 215º. Take them out and they fall apart. I usually cook them the night before and I'm afraid that I'm going to fall asleep and the smoker will get cold. I may...
  4. mdoverstreet

    How many years have you been smoking?

    Probably about 4 yrs or so, so that puts us at 364 yrs + 7 mos.
  5. mdoverstreet

    Meateater Beans

    I like to cook Great Northern beans and Pinto beans together with left over pulled pork. Gives the beans a nice smokey flavor. Fried tators, cornbread and big slices of onion to finish it off.
  6. mdoverstreet

    Smoked Burgers Question

    I just grill the burgers as usual but throw in some hickory chips and it turns out great.
  7. mdoverstreet

    Where are you from Poll

    Maumelle, AR (Just outside of Little Rock)
  8. mdoverstreet

    brisket help quick please

    Always been kind of scared to try brisket. Too expensive and afraid I'll turn it into jerky. Is it really not that hard?
  9. mdoverstreet

    First fatties!

    Lookin' good! Certainly got me hungry, but I just ate. LOL!
  10. mdoverstreet

    Hey, what's up ya'll?

    Thanks for the welcoming! If I have any questions, then I will not hesitate to ask. This is a very informative place. Glad I found it. Ozark RT-- Sure will do, but you may have to give me directions. LOL!! I do spend a lot of time in Searcy County though. All my family is from there...
  11. mdoverstreet

    Hey, what's up ya'll?

    Hello, my name is Matt. I'm 26. I'm from Maumelle, AR, which is about 15 minutes NW of Little Rock. I use hardwood charcoal and hickory. I love BBQ, but I don't like the prices they charge at the restaurant. I recently bought a smoker from Academy Sports. It's a New Braunfels Hondo Smoker...
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