Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by mdgoos
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
How does everyone else do their brisket? I learned to do it fat on top and let juice from the fat go down into the meat but have heard others say they do it fat side down. I did one fat side down one time on accident and it did not turn out well. So fat up or down?