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Recent content by mcmelik
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I finally got around to making some pastrami out of some deer roast from last season's hunt and I can tell you that it was well worth the wait.
I used Cowgirl's recipe for the most part. Except I made the mistake in thinking that I could go to the store and buy some Juniper berries. I don't know...
Thanks for the advice guys it is much appreciated. As I am no electrician.
I got a hold of the people at Arbur Instruments today and they gave me some good advice also. Very good people to work with by the way. I gave them my application and the told me what SSR will work. BUT one thing that...
I just finished my freezer build. I was seasoning it tonight and and had everything going great and all of a sudden my PID box started smoking.
I got it unpugged as fast as possible and took the top off and my solid state relay was toast. Nothing left at all. It had been running for about an...
Smokednarwhal
I can't thank you enough for this GREAT !!! post. I just about have my freezer done and I used a bunch of your ideas. I have fired it up and added some smoke from the smoke Daddy. It works great. I wouldn't have been able to get it done without all of your help. I think it deserves...
I just found some on ebay. I ordered the 3/8 inch and it was .99 cents a foot 1/2 inch was 1.25. not sure about 3/4 but all you need to do is tell them how many feet you need and you will get it all in one piece.
Welcome aboard. Be careful making fatties can be very addictive. LOL
Here is a link to help you post pictures on here. It works slick
http://www.smokingmeatforums.com/for...ad.php?t=82034