Recent content by mcm1013

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  1. mcm1013

    Temp for ribeye

    Cant wait to see the Q-view....I havent tried a ribeye yet, and its my favorite cut of meat....smoking a brisket, Turkey legs, yard bird and of course a FATTIE!!!
  2. mcm1013

    Chicken temp?

    I have noticed that if I brine the chicken overnight, it usually only takes two hours @250. If I dont brine it and just inject it, it usually takes a little longer.
  3. mcm1013

    a Noob from the Alamo City.

    I haven't been here long either and I have learned a lot!!
  4. mcm1013

    3 - 2 - 1 visual cue

    I did some Baby Backs last week @225* using 2-1-1 and came out perfect for me.....and they didnt last long, so I think they passed the test.
  5. mcm1013

    My new cutting board

    I'll have to agree with Nitrous......Its Just like the Mastercard commercial, PRICELESS!!!! Just think about what he could do with $500.00!!
  6. mcm1013

    Smoked Mushrooms

    I dont know how many of you have access to crawfish....but if you do boil crawfish, drop some shrooms in the crawfish boil and boil until tender, appr. 15 to 20 min.....OMG!!! My mouth is watering now.
  7. mcm1013

    Baby Backs Q-view

    Thank You for all the great replys...
  8. mcm1013

    T-Bone Help

    I season most of my steaks with Worcestershire Sauce, Fresh lime juice, Tony Creole Seasoning, Garlic and Onion Powder and Black Pepper. I usually season them and put them in the fridge for at least 30 min. I then remove the steakst and let them set on the counter for 15 to 30 min, they say...
  9. mcm1013

    Cast Iron Box or Foil Packet

    I have used it before and thats where I put it and worked fine...you may have to preheat your grill a little longer but it should work. I believe in an earlier post someone also said they put theirs on the grate. Try it and let me know what you think. I have used the foil before, and for ease...
  10. mcm1013

    Cast Iron Box or Foil Packet

    Can you not put the CIB directly on the grate or are you worried about the temperture?
  11. mcm1013

    The New Guy

    Here is the pit I used yesterday. This is a friend of mines, the pit I normally use is being used by someone else on the ranch...I will get a Qview of it once things return to normal, but their both Homemade and work great. This one is a little rusty but he is fixing to have it sandblasted and...
  12. mcm1013

    Baby Backs Q-view

    ROFLMAO :)
  13. mcm1013

    The New Guy

    Here are some Zummo Hot Links and Boudain for you.
  14. mcm1013

    Yard Bird Qview

    Rubbed Yard Bird On the Pit 170 degrees and done!! This is the first time I have ever Brined a chicken before I smoked it. This will be the only way I do them from now on!!! No on could believe how juicy it was.
  15. mcm1013

    Baby Backs Q-view

    Left the lime out of the pic, oh well On the Smoker for about 2 hrs...fixing to wrap I left them wrapped for an hour and cooked for another hour and pulled them right after this pic. Sorry I didn't get a pic after they came out of the foil, but I was pretty busy. These were gone in 5...
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