Recent content by mcgrvy
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Meatloaf Rocks!
The onions are not like pan fried onions. More like chopped up onion rings. Sure it'd be cheaper, but this is a quick recipe (5-10 minutes tops) and I didn't feel like slicing up some onions, making a batter and pulling out the deep fryer. Although that's not a bad idea... -
Hello all...
Sounds great gypsyseagod. I was curious how to put the meatloaf in the smoker so that the smoke would get to it. I figure a flat pan is the best. But I simply used a loaf pan and let the smoke only come in from the top. I got a nice smoke ring on the top layer, where the cheese, fried onions and... -
Meatloaf Rocks!
I got the basic recipe form allrecipes.com and then added to it. Yeah, I never heard of the Fried onions in a can either. When I went to the market, I didn't even know where to look for them, but found then in the canned vegetable aisle. They seem more like a salty snack than a canned vegetable... -
Meatloaf Rocks!
Just got myself a Char-Grill Double Door smoker and I've been breaking it in. Tonight I cooked my first meatloaf in it and I'm a believer. So much better than out of an oven. Here's the recipe I used if anyone is interested. It's not your run of the mill meatloaf, but it tastes great. Even my... -
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Sorry I haven't sent any pictures along. I'll get that up and going... there'll be plenty of opportunities ahead. -
Hello all...
Thank You all very much. I pulled an all nighter smoking the 9lb Picnic and was it ever worth it. I used Jeff's rub and a variation of SoFlaQuer's finishing sauce and it came out great. All your advice paid off big time. Tonight I smoked a meatloaf and again, possibly the best I ever had. Even... -
Hello all...
Kick ass site! I just bought a Char-Grill Double Door offset Smoker/BBQ/Grill. Absolutely love it. First meal was 1.5 inch, dry aged rib eyes, about 16 oz each, smoked with a bit of hickory. 475 to 500 degrees and 7 minutes on one side and 5 on the other. Perfect medium rare. For sides I made a...
