Recent content by mc73

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  1. mc73

    Chicken "cordon bleu"

    My wife is begging me to try this, so thank you for the excuse to smoke!:grilling_smilie:
  2. mc73

    1st: Cherry/Balsamic Wet Rub Experiment on Spares: Q-View, Recipe, Review (FINISHED)

    Can't wait to see how these turn out, I'm getting my popcorn, and comfy chair and watching the computer!
  3. mc73

    My first competition

    Good luck, hope all goes well!
  4. mc73

    Brisket at the stroke of midnight!

    Awesome!!!:yahoo:
  5. mc73

    Smoked Chicken - First Attempt

    Great looking bird!
  6. mc73

    Country Style Ribs with Q-view

    They look fantastic, going to have to give them a try!
  7. mc73

    Todays smoke!! Spare ribs!!The money shot!!!

    I can smell them through my screen! Fine job sir!
  8. mc73

    First Long run on the WSM!

    That bark looks mighty tasty! Great job!
  9. mc73

    Question: Is there a reason (scientific or not) that we foil PP @ IT of 160?

    Good question, never foiled mine, I'll have to try it and compare.
  10. mc73

    Rainy Weekend Ribs and Pork Steaks...With Q-View

    That looks awesome!!! I'll have to try the pork steaks for sure!
  11. mc73

    Prayers

    Prayers for safety to all in the thick of it and their families as well.
  12. mc73

    Trouble with my New Brinkman Smok'n Pit

    Thank you thank you thank you!I appreciate the help. This will take some stress off this is the best forum on the net for the fact that if you have questions someone has answers thanks.
  13. mc73

    Trouble with my New Brinkman Smok'n Pit

    So I have been smoking with a Brinkman electric for a few months and it has been a blast but I feel it was time to get me a charcoal smoker to get the real feeling of smoking. So my wife surprised me with a new Brinkman smok'n pit and I was stoked! I have recently found out that I have no real...
  14. mc73

    Brisket rub?

    I need a brisket rub that will knock peoples socks off! Any help is appreciated Thanks.
  15. mc73

    Smoker starting temps for Brisket

    Thanks for the info. Now I am thinking of injecting it and them rubbing right before I throw her on (Good idea Bad idea?) and then moping it every hour after the first 2 hours I am thinking of keeping really low and slow cooking it about 220F. I am very new at smoking and this is my first...
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