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Recent content by mbishopjr
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Hello all,
My wife would like me to try and smoke a ham. She purchased a fully cooked 8lb ham from the local market. Any suggestions on what and if to brine this in first. Or any suggestions on smoking times or woods(was thinking apple) to use. Thank you for your input.
Hello all. Mike from northern Ohio(Bellevue). I'm new at the smoking process. I do alot hunting and fishing, therfore I am more geared toward smoking game. Although I am up for any suggestions. I have smoked a few things(duck, pheasant.goose) in my Masterbuilt Digital smokehouse. They turned...