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Recent content by mattm6510
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Use 1/2 tablespoon (1 1/2 level teaspoons) per pound of ground meat and fat. If replacing Morton Tender Quick for cure #1 in a recipe, do not add the salt that the recipe calls for.
Amount of Meat/FatAmount of CureVol.Wt.1 lb.1.5 tsp.23 oz.5 lbs.7.5 tsp1.15 oz.10 lbs.1/4 C + 1 Tbsp2.30 oz.15...