Recent content by matt1124

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  1. matt1124

    For the next tenant

    Dad is a property manager. Rent is due on the 5th, and for one house, instead of a check, it was a set of keys. He’s cleaning up, and calls the tenant about some stuff she left behind. “What about these two grills?” “They work good, I don’t want to move them, I’ll just leave them for the next...
  2. matt1124

    Is this a hasty bake?

    chopsaw... Tulsa, OK. Sonny... that’s where I took it
  3. matt1124

    Is this a hasty bake?

    Well it definitely was a Hasty Bake. They went nuts over it at the factory. Left it to get the heat adjuster tuned up so it will adjust easy, and missing parts replaced. New logo of course. Should have it back in a couple weeks!
  4. matt1124

    Is this a hasty bake?

    It looks really close to that one, chopsaw I’ll be using it, don’t you worry, but it’s missing the charcoal tray, and maybe a couple pieces inside possibly.
  5. matt1124

    Is this a hasty bake?

    Helping a friend move, found this on its side in the scrap and trash pile. Looks like it had a hasty bake placard at one time. I can't seem to find one like it online. Hasty Bake is made in my town, thinking about having it restored if it's genuine!
  6. matt1124

    ABTs with seasoned cream cheese

    I tried my favorite rib rub (Head Country, sorry Jeff ) mixed in cream cheese and it tasted terrible! I searched again and couldn't find anything. Then I tried google. It was the first hit searching "atomic buffalo turds".      2 tsp of paprika and 1 tsp cayenne for a brick of cream cheese. I...
  7. matt1124

    ABTs with seasoned cream cheese

    I've never made them with sausage before, I might have to give that a try! Cheese too this time. Do you cook it first, I assume you would but you don't with the bacon. I don't know.
  8. matt1124

    ABTs with seasoned cream cheese

    Last year I made some ABTs for Christmas from a recipe I found here, but I can't seem to find it now. :( It was plain cream cheese and I mixed in something similar to a rib rub... it was great but I can't recall what it was. Anyone do anything like this? Sure was good, gave them an extra dimension!
  9. matt1124

    can't find maple brine recipe

    I'm glad I posted this, it's that time of year again and I've been looking for this recipe. :)
  10. matt1124

    Where is the best place to buy a GOSM 3605BGD?

    Well I was going to help you until you said Bing was better than Google. Bing just copies Google's search results. http://www.foxnews.com/scitech/2011/02/01/microsofts-bing-caught-copying-google-search-results/ Anyway I'm just teasing you. I bought my GOSM BB just a few days ago for $208.80 out...
  11. matt1124

    GOSM Big Block

    I just got a GOSM BB today! Where did you find yours? I looked all over online and only saw them on the manufacturer's website. I got lucky and found mine at a closeout store. I've had the little ~24" one for a couple years now, sometimes smoke comes out from around the door, I just ignore it...
  12. matt1124

    always help your neighbors

    My neighbor next door and his wife have been after me for a few weeks to help them sand and refinish their wood floors. None of us have ever done it, it didn't work out when we tried, but that's ok because something great came out of it. I've had my $100 Walmart GOSM smoker (24" I believe) for...
  13. matt1124

    The Ron Man has left us

    Ron, thanks for everything man. Your presence, insights and tips will be greatly missed around here. Your dedication to the craft played a big role in my life as a BBQ hobbyist, as it did so many others, thanks again for being there to help. Rest in peace, my friend.
  14. matt1124

    Got me a grinder!

    I went to Bass Pro last Saturday and picked up a LEM #10 grinder. I am ready to get this thing started!
  15. matt1124

    BBQ Pitmasters

    I have noticed 2 curious things in the show: 1. Someone put butter on the ribs from those blue squeeze butter containers with the yellow lids. 2. Someone foiled their ribs with honey. Anyone ever try that?
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