Recent content by masterk

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  1. masterk

    Minimum Temp Alarm?

    Sorry.  When I first looked at your link I thought it said Amazon.com.  I already had Amazon open, So I just searched for it.  That is why I asked how I would know he was the seller.  Glad I did not order from there until I understood that it was Amazen.  I alwaays try to support the locals when...
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  3. masterk

    Minimum Temp Alarm?

    Got it.  Will order from there.  Thanks to all for help. I tried to post some Q view on a previous post.  Apparently I havent hit the minimum yet.
  4. masterk

    Minimum Temp Alarm?

    Even though I joined a year ago, I have not spent much time on the forum yet.  Who is Todd?  How do I know which seller is his? Thanks for all the responses.  (My first attempt at respnding is being reviewed).
  5. masterk

    Minimum Temp Alarm?

    Wow, thanks for the quick resonses.  I will check it out.  Here are a couple Q views from a recent cook.  16 butts.  16 hours.    
  6. masterk

    Minimum Temp Alarm?

    Does anyone know of a remote digital therm with a minimum temp alarm?  I am going to do some all night cooking and dont want to sleep through my pit cooling off too much.  I dont really want to wake up every hour either.  Thanks in advance.
  7. masterk

    New Guy from Indiana

    Got the big one back today.  Here it is just before throwing 2 whole chickens and 5 thighs.  Some of you asked for more pics of the smoke box, etc.
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  10. masterk

    How are some of you getting such a good smoke ring ?

    After some searching, I found this post.  Read post #3 http://www.bbq-brethren.com/forum/showthread.php?t=85229  
  11. masterk

    How are some of you getting such a good smoke ring ?

    I thought the ring had more to do with the rub you use.  I cant find the facts, but, I thought it was a reaction between the meat and some chemical (such as nitrogen) that made the ring.  The makeup of the rub facilitates that reaction.
  12. masterk

    Rib Racks

    I posted this in another thread.  I feel like racks do more than save space.  I have cooked hundreds of ribs over the years.  I have tried many different tweaks.  I believe the racks yield juicier, more tender ribs.  As the fat renders down through the meat it travels through more of the meat...
  13. masterk

    New Guy from Indiana

    Hi princess, Muncie for me. I bought my car in Lafayette at Raisor Ford.
  14. masterk

    New Guy from Indiana

    Firebox is on the back of the barrell.  My buddy has it at a family function.  He is returning it Sunday.  I will take more pics including the firebox and post them then. Thanks for the welcomes.  Looking forward to learning new techniques from you guys.
  15. masterk

    New to smoking ribs....

    Twobears, I have always felt that the racks do more than add space.  With the ribs on their side, the fat and juices drizzle through more of the meat rendering juicier, more tender meat. I usually cook babybacks.  I cook them two ways.  One is straight up 4 1/2 hours at 225.  The other is 3...
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