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Recent content by masssmoke
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great job on those, I need to do Vortex ribs again I have only done them once despite the fact that my local grocery store sells pre-sliced ribs. Definitely taste a difference with Vortex ribs, a different texture than slow smoked ribs, different but very good!
it turned out pretty good! Very tender meat and nice flavor. For next time, I like the ideas above of cubing the chuck first, I smoked it whole and the smokey flavor was there in the chili but not as much as I would have thought. I like the cube idea and smoking some liquid to put in the...
I am aiming to make chili tomorrow and wanted to smoke some chucky tonight for the meat. Planning to smoke the roast then rest and let it sit in the fridge overnight and then use it for the chili tomorrow. Any suggestions on how much to smoke the meat tonight? Thinking to the stall?
Decided to do a pork shoulder yesterday. Didn't take a lot of pictures, but it came out pretty well.
I put it on my pellet smoker, it was 8 pounds, took 12 hours with the first hour on the smoke setting and the rest at 250.
Unlike in the past, I didn't wrap or do much of anything, just...