Recent content by masssmoke

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  1. masssmoke

    Sweet ‘N Peppery Vortex Ribs

    great job on those, I need to do Vortex ribs again I have only done them once despite the fact that my local grocery store sells pre-sliced ribs. Definitely taste a difference with Vortex ribs, a different texture than slow smoked ribs, different but very good!
  2. masssmoke

    Traeger grill tripping RFID outlets

    I had the same issue a while back on my pellet which is not a Traeger but a Pitt Boss, and it was the ignitor, it was an easy fix. Good luck.
  3. masssmoke

    pit boss (dansen) parts

    I don't have any suggestions, but runswithbeer is an awesome screen name!
  4. masssmoke

    Some heavy weather coming

    Yup going to be nasty here in southern new england
  5. masssmoke

    chuck roast for chili

    it turned out pretty good! Very tender meat and nice flavor. For next time, I like the ideas above of cubing the chuck first, I smoked it whole and the smokey flavor was there in the chili but not as much as I would have thought. I like the cube idea and smoking some liquid to put in the...
  6. masssmoke

    chuck roast for chili

    thanks all, will be doing the chili today!
  7. masssmoke

    Vortex Single Cut Ribs

    those look awesome, gotta do some vortex ribs again soon!
  8. masssmoke

    chuck roast for chili

    Yes. cube then simmer tomorrow. thank you
  9. masssmoke

    chuck roast for chili

    I am aiming to make chili tomorrow and wanted to smoke some chucky tonight for the meat. Planning to smoke the roast then rest and let it sit in the fridge overnight and then use it for the chili tomorrow. Any suggestions on how much to smoke the meat tonight? Thinking to the stall?
  10. masssmoke

    Pork shoulder

    thanks all, shredded up just fine! decent bark, pretty moist and flavorful, so overall good result!
  11. masssmoke

    Pork shoulder

    Decided to do a pork shoulder yesterday. Didn't take a lot of pictures, but it came out pretty well. I put it on my pellet smoker, it was 8 pounds, took 12 hours with the first hour on the smoke setting and the rest at 250. Unlike in the past, I didn't wrap or do much of anything, just...
  12. masssmoke

    Chuckie burnt ends app.

    those look great! Love chuckie burnt ends!
  13. masssmoke

    good wife

    That is funny I got the same on last year (with my name on it of couse)
  14. masssmoke

    Butterflied Drumsticks ~ Alternative to Wings

    great idea @thirdeye I will definitely be trying this method. I like the lollipop style but it's a ton of prep.
  15. masssmoke

    Huy Fong Sriracha

    I have been using other brands but is not the same! Gotta find some!
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