Recent content by marvin

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  1. marvin

    Smokin-It Owner's Group Created

    Just got a #2, seasoned it last night. I did have what appeared to be 2 flare ups using the dowels that came with it. I'll try my first smoke like I did the seasoning, and if flare ups continue, I'll try foiling the wood. I'm very excited considering I used an MES 30 for about the last five...
  2. marvin

    Deer Loin with q-view

    I've got a backstrap in my fridge now, i might try that. For those that are interested I usually just cut into "medallions" season with salt and pepper (and whatever else I feel like at the time), then sear each side on a cast-iron skillet that has gotten as hot as possible.
  3. marvin

    How many...

    I'm leaning a little more towards doing two 15lb. birds with that new found knowledge, though I'm not opposed to doing three. Knowing that though, should I cook them at the same time, would the extended cooking time dry them out? or would it be easier to just do one the night before? We aren't...
  4. marvin

    How many...

    worked it out to where all my household is responsible for is the turkey. Everyone that is coming is bringing something. I'm guessing, i'll do 2-12lb. or so? Should I smoke them separately (I have an MES) so I don't dry them out due to the extended smoking time, or will they be alright going...
  5. marvin

    How many...

    will one turkey (say 12lb.) feed? Just found out today the number of people eating here just went up dramatically ( 27 now to be exact). So my question is do I need to smoke 2-10lb. turkeys, 1-15lb. Any thoughts or ideas are appreciated.
  6. marvin

    Turkey Tune-Up

    Looks Great! A Couple of questions though, as I am new to smoking turkey: 1) What is/are the advantages of stuffing apples & Onions inside, does it affect taste? 2) I like the idea of putting butter, thyme, sage under the skin, but would that allow some of the juices to escape during the...
  7. marvin

    Any Bourbon drinkers here?

    Ezra is one of the best bang for the buck out there!
  8. marvin

    On-line Recipe Links thread

    www.allrecipes.com Extensive site with all sorts of recipes (most of which are user rated).
  9. marvin

    Pecan kissed venison tenderloins

    Looks great, I'm going to try that! Also, great choice in wine!
  10. marvin

    Kahlua or Irish cream ??

    If you aren't willing to put in the time to make it yourself, there are a number of cheaper alternatives to Bailey's and Kahlua that some would debate are better (including me and I sell one of the aforementioned products). Alternatives to Bailey's would be: Emmett's, Brady's, and St...
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