Recent content by martymoat

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  1. martymoat

    Fattie burger W Qview

    Did 1 lb of ground beef on the outside then stuffed with aged gouda, caramelized Onions, mushroom, and chorizo, of course then wrapped in bacon.
  2. martymoat

    Fattie Burgers

    Dont know if i will ever be able to eat a regular burger again. Finished product. and some before. Stuffed with some jack cheese, cooked onion, and some ground beef made a stuffer / plunger stuffer / plunger is a success ! My bacon weave is slacking cooked.
  3. martymoat

    What to do with trimings from st louis style ribbs?

    No recipe, but its really easy. i dont put any rub on the trimmings just salt and pepper em, I usually foil them from the beginning and cook them with whatever else i am doing or i will let them in the smoke for a little bit then foil. then pick them over keeping the meat only and setting that...
  4. martymoat

    Pizza on the grill

    I have been using these rectangle shaped middle eastern type wraps i found at my local super market. I guess they would be considered a "lavash", they come in plain, wheat and flax. They are a perfect fit for a Weber. you can set the coals up offset to one side and place 2 of these doughs on...
  5. martymoat

    Good wood in NJ

    I picked up a bin of cherry from schober orchards this year myself. cool place
  6. martymoat

    What to do with trimings from st louis style ribbs?

    I cook them up and use them for taco al pastor later in the week.
  7. martymoat

    First two Fatties

    Fatty # 1 was filled with fried plantains and Mexican style Queso fresco cheese. Fatty # 2 was cooked yam chunks with Cheddar and sour cream
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