Recent content by markmcrae

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  1. markmcrae

    Intro and hello

    Hey Geno from tallahassee. I'm only a couple hours from you on I-10. Welcome to the forum from the big city of Lake City, Fl..
  2. markmcrae

    Merry Christmas folks!

    Wishing everyone on the forum a very blessed Christmas and a safe and happy New Year.
  3. markmcrae

    New Here! Hello!!

    Welcome to the forum Mandy. You're going to love it here.
  4. markmcrae

    Some of us will die.

    I guess I gotta die from something. At least I'll die with a smile on my face doing what I like.
  5. markmcrae

    Test Your BBQ Knowledge

    Just finished the test and got 9 out of 10 correct. I have never heard of white BBQ Sauce. Something new for me to try. If anyone has a recipe for this white BBQ sauce let me know.
  6. markmcrae

    Newbie from Oklahoma

    Welcome ABOMB. That is a good friend that you have there that will give you a smoker and introduce you to the best forum on the internet (Well thats my opinion). You're going to love it here. If you have any questions, here is the place to ask them. There are alot of knowledgeable folks on this...
  7. markmcrae

    what's up people?

    Hey man, welcome to the forum. Your going to love it here. If you have any questions about the Q, this is the place to have them answered. Alot of knowledgeable folks on this site. Again I say welcome!
  8. markmcrae

    Here in FL

    Welcome to the forum. You're going to love the site. Everyone is friendly and more that willing to lend a helping hand. Any Que questions that you've got someone here will have the answer. Welcome aboard.
  9. markmcrae

    Apple Wood in Georiga - Trying to find some

    Hey Man, I'm from North Florida and I have the same problem with finding apple wood. I don't know if it is the same but I have started using unsweetened apple juice in my smoker along with oak wood to give the meat that sweet apple taste. Like I said I don't know if it's the same but it could be...
  10. markmcrae

    Pitmaster Show Q&a Thread

    I did see where they were trimming the brisket and the butts of excess fat. I thought the fat was where you got the flavor from? so why trim it all off? Just curious.
  11. markmcrae

    Pork Injection

    Thanks for all the info. The reason for the injection is because I have a pretty good rub that I put on it and I just wanted to add a little different zing. Jim's sounds pretty good. But the dipping sauce sounded good also. What kind of dipping sauces can yall reccommend. I appreciate all the help.
  12. markmcrae

    Pork Injection

    Hey folks, I am doing a cook next weekend for about 100 people and I am going to be cookin Pork Butts. What is a good injection recipe to give the pork some extra flavor. I've never injected any of the things that I have cooked and thought I would give it a try. Thanks for the help in advance.
  13. markmcrae

    Pitmaster show

    I dont think it will be quite cold enough for a fire down here in Florida, but the popcorn sure sounds good.
  14. markmcrae

    Do you Buy?

    I buy from a local butcher and as far as I know they only sell fresh pork. But the next time I go in I'll check to see if the pork is enhanced. Thanks for the heads up.
  15. markmcrae

    hello

    It sounds like your the expert here. I look forward to learning from you. Welcome to the forum. You're going to love it. Hope your back gets better real soon. We' be praying for you. Again welcome to the forum.
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