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Recent content by markf
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Great looking sausage. I've used the sausagemakers premix for Italian and think it's great. We served some at my son's B Day party once and everyone thought it was the best they ever tasted. It may be different from the recipe in the book because it wasn't weak on flavor for sure but I also add...
I just finished my first so my knowledge is limited to what I read here but I didn't open the bags for a week. Flipped and massaged each day and left whatever brine was created. I was more than happy with the end results.
I'd enjoy seeing pics of your smoker sometime. I just made my first bacon this past weekend, never had any idea how to do it or even that it could be done. I used a tablespoon of Tenderquick per pound of belly and a teaspoon of maple sugar per pound (didn't really taste any maple in the finished...