Recent content by mangrove man

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  1. mangrove man

    Ribs...Now this could get addictve

    Bill the bbq mop is not thick at all when cut with apple juice...just enough to mess up your fingers. I had sauce on the side but did not use it.
  2. mangrove man

    Ribs...Now this could get addictve

    Did some ribs today being that i'm to much a mess to fish. The big set is beef ribs from publix..the small ones are pork also from Publix but these are exspensive free ranged ones $11.00. (All total was about 20 bucks for both) Seasoned with Emirile rib rub from publix sat in fridge all night...
  3. mangrove man

    Brine for Venison

    It was good. Real tender in fact the texture was hard to like on some cuts. You could cut it with a fork but it my mouth it was kinda funky. So far fish and chicken have been my favorites...I got my smoker full of ribs right now....1 hour to go :D
  4. mangrove man

    Brine for Venison

    Great Googly Moogly this thing to forever :shock: 8 hours at 250...Reached an internal temp of 140, I could not hold out for 170 and i've read some guys pull at this temp and lived to tell about it. I'm happy with my Brinkmann it stayed right at 250 the whole smoke unless i opened the door to...
  5. mangrove man

    Brine for Venison

    Just under 5 hours and internal temp is 120 degrees...I'm gonna pull it at 170 degrees. I'm running out of charcoal :shock: I will go 3 loads
  6. mangrove man

    Brine for Venison

    3 Hours into the cook. I guess I should start looking for info on what the internal temp should be.
  7. mangrove man

    Brine for Venison

    Thanks Cajunsmoker, I read that thread a couple days back and did get some good tid bits off of it. Here is my soak, Water, Kosher Salt, Maggi, Garlic Powder, Black Pepper, and some salt free seasoning...When I strted out the meat was completlt covered so I guess some fluid was absorbed by the...
  8. mangrove man

    Brand Spanking New

    Thanks Dutch, You are so right about life being to short. Back in January of this year when I was diagnosed I had just started to live. Was only married for a couple of years to the greatest woman alive and was the happiest I have ever been. The docs said you are about 8 weeks from being...
  9. mangrove man

    Brand Spanking New

    Good to see we are not paddling alone! Here is a fish you won't find in you neck of the woods. Snook are like Bass only a whole lot bigger :D Pretty much the same lures and techniques tho'.
  10. mangrove man

    Brine for Venison

    Here is a pic of the cut. I spoke to the bride of the guy who gave me the cut (He is out hunting)she said it could be rump roast??? and that they are usually soaked in vinagar to draw the blood out. Sorry for the questions but i'm a bird and fish man.....red meat is new to me unless it's...
  11. mangrove man

    Brine for Venison

    Alrighty then here we go. I was given a piece of meat from a deer and I have no idea what cut it is as the label has been partialy destroyed. It's a big cut and thawing out now. I'm gonna take a pic and perhaps someone here can give me a clue. If it's Brisket it will be the biggest one i've ever...
  12. mangrove man

    Brand Spanking New

    Greetings, I go by Mangrove Man because i'm heavy into inshore fishing and like to fish mangrove mazes from my kayak. I just bought a brinkmann verticle smoker and yesterday I smoked my first batch of salmon and they turned out great thanks to the info i lurked off this forum. I live in St...
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