Recent content by mamunoz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mamunoz

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    wow that looks so amazing.  You have inspired me to stop off at lowes and buy that tonight and make some burgers tomorrow.
  2. mamunoz

    Beef Ribs for Tomorrow

    And plated!  Thanks for watching!
  3. IMG_0043.jpg

    IMG_0043.jpg

  4. mamunoz

    Beef Ribs for Tomorrow

    Alright they are out of the smoker and resting for a bit while the sides are getting done.  Plated pic to come shortly.
  5. IMG_0042.jpg

    IMG_0042.jpg

  6. mamunoz

    2nd attempt brisket

    I don't check out wally world very much mainly because I hate shopping there but they usually have crap for brisket there most of it is corned or the same 5-7lbers that are found at Costco, Fry's, or Safeway.
  7. mamunoz

    Beef Ribs for Tomorrow

    Alright just got back from helping my buddy move so the wifey helped with step 2 and did a great job!  Here is a pic of what they looked like coming out of the foil and getting ready to firm up a bit more before supper.
  8. IMG_0041.JPG

    IMG_0041.JPG

  9. mamunoz

    Beef Ribs for Tomorrow

    This will be my first kid and son.  My wife has a little 3 year old boy as well so I have a little bit of practice before Mac comes this week.  If he isn't born today or tomorrow she will be induced on Monday. So I let them soak all night.  Got the smoker all cleaned up and ready and heated...
  10. IMG_0039.JPG

    IMG_0039.JPG

  11. IMG_0038.jpg

    IMG_0038.jpg

  12. mamunoz

    2nd attempt brisket

    I can never seem to find full packers here in Phoenix anywhere I go.  I mean the have a flat and a point and fat cap but are only like 1"-MAYBE 2" thick.  They usually have a pretty decent fat cap and weigh about 5-7 pounds.  I did find in a small butcher yesterday a full packer that was 16...
  13. mamunoz

    Beef Ribs for Tomorrow

    Alright it has been a LONG time since I have participated in any Q-View posts.  I recently picked up a MES 40" and have been using it quite a bit for parties here and there but have been slacking on my documentation.  I have been really craving some beef ribs and I hit up a local small town...
  14. IMG_0037.jpg

    IMG_0037.jpg

  15. IMG_0036.jpg

    IMG_0036.jpg

Clicky