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Recent content by maddog20
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man they are so good!!! I need to working on my KC Style trimming techniques.
I really need to pick me up a nice thermo...Looking at the wireless Redi_check.
thanks for the compliments. I toned down the amount of rub I used.
It's a custom blend of Paprika,Brown Sugar, Creole Seasoning...
I used the 321 method smoking the ribs. Is it normal using mesquite for the meat to have redish color to it? Sorry for such dumb question I have only done Shoulders with hickory to this point.
I live in Mason,OH about 2 miles from Kings Island.
Thank you for the warm welcomes!
Yes I have learned alot already. Right now I am pretty good at pulled Pork and smoked whole Chicken. My ribs needs some work big-time!!!!
This is a really nice forum. I am a active member on alot of Honda and...
Yea I am using a vertical smoker and it seems like the cooking time varies all the time. I guess I will start 24hrs a head of time.
I was guesstimating around 18hrs so its no biggie !
I am really impressed with this forum, very fast paced. I am active on alot Honda forums and this is a...
Hello
I have a get-together planned for this Saturday and I have been asked to make pulled pork.
I have smoked alot of 10lbs picnic shoulders..but I will have to smoke 2 shoulders to feed all the people. Will I have to add additional cooking time to smoke multiple pcs of meat?
So If I have 2...
Hello!
I have been on the forum for awhile now..but i havent been an active member so I decided today is the day!
I have an Electric Brinkmann Smoker. I have been smoking every weekend for the last month and I love it. Thanks to all the members for contributing there recipes and methods.