Recent content by luke1982

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  1. luke1982

    beef heart

    I recently was given a beef heart and I am still trying to figure out how to cook it. Obviously I want to smoke it.  I have never eaten heart of any kind so I really want this to work out for me.  The wife and kids say they won't touch it and I would like to cook so that they are open to eating...
  2. luke1982

    Howdy from northeast Texas

    @ Pops, I live in the Longview area.  A little town called Gilmer home of the Buckeyes and Dallas Cowboys' receiver Manny Johnson.
  3. luke1982

    Howdy from northeast Texas

      I've been a subscriber to the newsletter for a year or so and figured it was about time I got little more involved here.  I'm fairly new to cooking on a smoker (about a year and a half) and I'm absorbing all the great info on the site.   I actually have two smokers, a charbroil horizontal and...
  4. luke1982

    pecan wood???

    Thanks everyone.  This will help a lot.
  5. luke1982

    pecan wood???

    Maybe this is the wrong place to as, but yesterday I smoke a couple slabs of pork spare ribs.  When my family and I starting eating supper I noticed that when I was eating the outside part of the ribs it would give me a numbing feeling on my tongue.  I have noticed this before when I smoked. ...
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