Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by luke
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'd be interested in the same. Although Curley's prices are cheap, the shipping to Canada is worth more than the seasoning.......
So.......anyone???
Cogirl can you elaborate on "winging the seasoning"??
Thanks in advance!!
Thanks again guys.
I do know to "cook" by temperature, not time. I have a Bradley so I was just wondering how long to apply the "smoke" itself.
For instance the turkey I have in there now is on it's 5 th hour at 225, but I am not applying smoke anymore. I applied the smoke for only 4 hours...
Hey Guy's I'm throwing a Bachelor party this weekend and I'm going to give my first butts a try. I have a 7 lb piece and 6 lb piece. I know to take the temp anywhere from 195-205, but I'm wondering how much of that time it should be getting smoke? Also what are your favourite flavours of smoke...