Recent content by luke

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  1. luke

    Beef or venison bacon?

    I'd be interested in the same. Although Curley's prices are cheap, the shipping to Canada is worth more than the seasoning....... So.......anyone??? Cogirl can you elaborate on "winging the seasoning"?? Thanks in advance!!
  2. luke

    How many hours of smoke???

    Thanks again guys.
  3. luke

    How many hours of smoke???

    Thanks again guys. I do know to "cook" by temperature, not time. I have a Bradley so I was just wondering how long to apply the "smoke" itself. For instance the turkey I have in there now is on it's 5 th hour at 225, but I am not applying smoke anymore. I applied the smoke for only 4 hours...
  4. luke

    How many hours of smoke???

    Wow fast reply.. Thanks!!
  5. luke

    How many hours of smoke???

    Hey Guy's I'm throwing a Bachelor party this weekend and I'm going to give my first butts a try. I have a 7 lb piece and 6 lb piece. I know to take the temp anywhere from 195-205, but I'm wondering how much of that time it should be getting smoke? Also what are your favourite flavours of smoke...
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