Recent content by luke duke

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  1. 2556CF.jpg

    2556CF.jpg

  2. 8D2A4E.jpg

    8D2A4E.jpg

  3. B09577.jpg

    B09577.jpg

  4. smoking tri tip

    smoking tri tip

  5. luke duke

    smoking tri tip

    I second the reverse sear method. I cook them to ~115F on a 225F smoker. Then I sear them to medium rare. These are Wagyu tri-tips
  6. 2556CF.jpg

    2556CF.jpg

  7. 8D2A4E.jpg

    8D2A4E.jpg

  8. B09577.jpg

    B09577.jpg

  9. The Continuous Reverse Sear Thread!

    The Continuous Reverse Sear Thread!

  10. luke duke

    The Continuous Reverse Sear Thread!

    Wagyu tri-tips
  11. luke duke

    Fatty question

    I'm not sure what I'm going to stuff it with. I've got some ideas, but I ain't tellin' yet. I plan to take pics and post here. In the meantime here is a write-up that I did on another board of a previous cook (not quite a fatty):
  12. luke duke

    Fatty question

    How much sausage should I use 1lb or 2lb? Also what is the ideal ziplock bag size? Is a 1 gal bag too small for 2 lb of sausage? It seems like it would be OK, but I'll defer to you guys.
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