Recent content by lownslow
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Do not BBQ one of these, really.....
I should post a close up of the handle, that smushed part of the handle is my thumbprint from when I grabbed it off the grill. You can actually see the ridges of my thumbprint when you look closely at the drill. And yes I know I should have used the tongs but it was reflex more than thinking.- lownslow
- Post #17
- Forum: General Discussion
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Do not BBQ one of these, really.....
That's the thing, I did have it on High. All three burners on a big grill for fifteen minutes.- lownslow
- Post #13
- Forum: General Discussion
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Do not BBQ one of these, really.....
So I was late for a meeting and then it started to downpour. I franticaly grabbed things from the back of my truck and was putting them inside. But then I saw a way to save a few moments by hiding my screw gun in a water proof place, my grill. Perfect! the hood will keep it sheltered and...- lownslow
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- Replies: 17
- Forum: General Discussion
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Food safety concern, help wanted.
Well I just rode it out to the end and ate some and it seems fine. But if I don't post for a while then it went bad....... -
Food safety concern, help wanted.
instacure #1 instructions say 1t per 5lbs, I had 2 lbs meat and used little shy of 1/2 t. If I made a mistake it would have been using little shy of 1t instead. Not sure I did this but it would be the only way I would have mixed up the cure. -
Food safety concern, help wanted.
yes that was the right link bearcarver. Looking closely I'm pretty sure I can see tiny bubbles form in the brine and float up. I will verify this in the morning. -
Food safety concern, help wanted.
It gets flipped once a day but the bubbles are there waiting when I go to flip it. On advise of folks at another forum I opened it up and took a whiff. It smelled good and the brine may have a slight sour note but not much. -
Food safety concern, help wanted.
I am reaching out to all you experienced sausage makers. I am making some carne salada as per Len Poli's receipie which can be found here. I have made this receipe with elk and it was amazing. I am doing a 1/2 batch so I could have messed up a conversion but if I did err it was on the side of... -
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- lownslow
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Check this out and then tell me God Wasn't His Co Pilot
I think someone posted this before. It is a fake for sure, but a well done one.- lownslow
- Post #3
- Forum: Messages for All Guests and Members
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Moose's Tandoori Chicken: Qview & Recipe
oh hell yeah that looks good. Great job, thanks for the great pics recipe and inspiration.- lownslow
- Post #5
- Forum: Grilling Chicken
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Elk Carne Salada: Nice Pictures and Recipie
Here is something I put together for a party. I have no idea what to call it, it was kind of like a guacamole with finely chopped carne salada. -Thinly slice then finely chop the carne salada -Chopped capers -Chopped parsley and cilantro -Lemon juice -Olive oil -Avacado -Parmesean...
