Recent content by lowandslow

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  1. lowandslow

    September 2010 TD Voting Poll

    Awesome job done by all. Everything looks great. I agree a few of these pics look like they came off the cover of a magazine. It was tough but I did pick one and there are a few I would like the recipes for. I never had the chance to talk or get to know Ron but by all of this you can sure tell...
  2. lowandslow

    Official SMF September 2010 Throwdown

    I know at Wal-Mart and Winco here it's in the asian/oriental section. Hope this helps. John  
  3. lowandslow

    Official SMF September 2010 Throwdown

    I love Yoshida's. I use it quite a bit. I have some meat marinating in it now for tomorrow. I get mine at costco  and it's costco sized. I have also seen it at Winco. I think I will have to get in on this throwdown. If someone can't find it around let me know and I will be glad to help  John
  4. lowandslow

    Need help finding a good Asian cole slaw recipe

    Thanks it sounds good. I will give it a try and let you know how it came out. Thanks! John
  5. lowandslow

    Need help finding a good Asian cole slaw recipe

    I have family that just flew in from Hawaii for a few weeks and am smoking a couple butts right now for pulled pork tonight. And Thursday I want to bbq a tri-tip which I use a teriyaki and ginger marinade. So I would like to make some Asian cole slaw to go with it. I'm sure with all the experts...
  6. lowandslow

    Newbie from Murrieta, Ca

     Don't know why a PE would affect your eating smoke  but give it another try.  Hope ya can do it now.   Hey eman  I was told it was beacuse the clot damaged my lung. I have a 15% lung infarction (dead tissue I was told)  and the Dr said it's something to do with the bark or outer crust of the...
  7. lowandslow

    Newbie from Murrieta, Ca

    Hi All  I just found this site yesterday and have done a lot of reading. I'm glad I found it I think there is a ton of good tips and pointers to be had. I use to smoke quite a bit but back in 2008 got a pulmonary embolism (blood clot in my lung)  tried eating smoked meat in 09 and couldn't...
  8. lowandslow

    my july 4th meat is ready about 50 lbs!!

    Hello  My name is John and I'm new to the board. But I just had to say it looks like a great time will be had at your place. That pork shoulder looks awesome. I have ruined a few briskets in the smoker. (would be easier to chew on my shoe) but the pork shoulder comes out good. My daughter likes...
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