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Recent content by lostsoldier
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Thanks for all the info folks, been a fan of Jeff's site since I started smoking 3-4 years back. I learned practically everything about smoking from www.smoking-meat.com and expanded from there.
Currently in hour 3 of smoking some ribs and brisket!! Will pop some photos up.
Thanks!
Yeah I'm use to the 18-22+ lbs briskets, but I'll work with what I got. My neighbor said he wants to go in on getting a cow diced up, just need a deep freezer!
Thanks all!
Thought I had an account on here but apparently I don't. From Texax but in AZ for govt work.
Today: Smoking Brisket and Pork back ribs with apple and pecan wood!
Any AZ folks notice the brisket is smaller here? Maybe its a Texas thing... :)