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Recent content by link523
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Is 48 hours to long for a rub? I need to smoke a butt/babby backs/spare ribs and chicken monday but leaving saturday morning and not coming back till sunday night
I am doing pulled pork for the wifes birthday on the 10th. I am buying a 12 pound shoulder does it matter if I cut it In half to shorten the cook time? Same flavor? More bark peices? Is there any down side to doing this? thanks