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Venison Snack Sticks
This was a bit ago so I do not remember for sure. But usually, I will do the first hour at 100° with no smoke just to dry the outside a bit. Then I start with smoke at 120° for 2 to 3 hours and then bump it up to 140° for an hour then 106° until I hit the internal temp I want. I hope this helps... -
Chef's Table on Netflix to feature BBQ ~Trailer Video
All episodes were very well done and it is well worth watching. I will rewatch this for sure.- link
- Post #12
- Forum: Messages for All Guests and Members
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Very Late New Years Dinner (Prime Rib)
My son could not come home for New Year's Eve this year (in college and working) and we usually do a full meal with Prime Rib. So since he is home because of the Lockdown in Michigan we made our Prime Rib dinner this past weekend. I like to keep it simple so I put Worcestershire sauce on it and... -
Bacon time first time use of the InkBird Thermometer I won on this site.
10 hours of smoke. -
Bacon time first time use of the InkBird Thermometer I won on this site.
Well, it is time to make bacon as I only have one package left in the freezer. I usually follow Bears recipe but I could not find any Tender Quick anywhere. So I did the next best thing I made my own cure. I have the Charcuterie book by Ruhlman and Polsyn and followed the bacon cure recipe in... -
Newborn baby girl
Congratulations to you and your family!- link
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Mushroom Ravioli W/Alfredo Sauce
Richie, I would love the recipe you use for the mushroom filling if you care to share. Thanks -
Prayers for Pops. UPDATED 1/22/20
Thoughts and Prayers to Pop's and family.- link
- Post #53
- Forum: Messages for All Guests and Members
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GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats
This is really awesome. Thank you for having the contest and for the opportunity to win. Link- link
- Post #57
- Forum: Meat Thermometers
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GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats
Count me in please.- link
- Post #32
- Forum: Meat Thermometers
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Making Garlic & Herb Infused Olive Oil And Pepper Vinegar: Full Tutorial W/ Lotsa Pics
I made this last night following your steps to the letter. I let it cool and then bottled and it came out great. I used some of it this morning to cook a small piece of pork shoulder I had and it has a nice garlic flavor. This will be part of the Christmas gift I give to the guys I work with...- link
- Post #57
- Forum: Sauces, Rubs & Marinades Sticky
