My name is Greg, and I am the owner of Let It Smoke Custom Meats. I run a little Smoked meat Diner at a local Skydiving center in Davis,Ca.
I specialize in Pulled Pork,Tri-Tip, as well as Ribs and chicken.
This holiday season I did quite well, Two days before Thanks giving I was busy Smoking eight Turkey's for customers. So far what I know about smoking is that if it needs to be cooked then it can be smoked.
I specialize in Pulled Pork,Tri-Tip, as well as Ribs and chicken.
This holiday season I did quite well, Two days before Thanks giving I was busy Smoking eight Turkey's for customers. So far what I know about smoking is that if it needs to be cooked then it can be smoked.