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Recent content by Leonard114
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So me and my buddy were thinking about cold smoking then frying wings this weekend while we are camping. My question is this safe and how long is it safe for? Would probably be going from smoker straight to the fryer. Any help is appreciated!
I’ve been wanting more smoke flavor in it does it still coon evenly tho or do you flip it or anything? My burner is in the bottom so I’d be worried about over cooking the end close to the burner
Gonna finish off my venison Hamburg this week and make another batch of bologna. How many people hang there’s In there smoker compared to laying it on the racks. I usually lay mine but was thinking about hanging it if it makes a difference. Any input is appreciated! Using a camp chef smoke vault...