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Recent content by laughingpanther
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I can get a new smoker in March and will have about $600.00 to play with. I want an offset barrel smoker. I've narrowed my choices to an Oklahoma Joe reverse flow Longhorn or an Old Country Pecos and tuning plates. I like the capacity of the Oklahoma Joe. The Pecos is a hundred dollars less, but...
I'm fairly sure it was a tri tip roast. Now I'm amped up to smoke a prime rib. It was preseasoned and I didn't like the lemon pepper on it, but the pecan wood gave it a good flavor.
Well, I do have post traumatic stress disorder. The best thing for that is good times with good people. Anyway, I'll ask my doc to prescribe a Lang smoker, membership in the country club and bill both to my insurance. Eh that would go over like a fart in an oxygen tent. Lol.
Some of them are marinating in ginger soy sauce and some of them are marinating in Teriyaki sauce. Will fire up the smoker in approximately four hours.